IFS / BRC / FSSC 22000
Introduction to IFS or BRC
The technical standard for food safety by IFS (International Food Standard) is developed by the German & French Retailers Unions.
It focuses in private label production which are addressed in supermarkets.
The IFS can be applied by any organization interested in improving the level of food safety and goods handling, regardless of size.
Benefits of IFS
Some of the advantages and benefits that an organization can derive from the certification system at the IFS, is the following:
- New partnerships with major supermarkets, requiring their suppliers to be certified by IFS. (Open to export)
- Compliance with legal and regulatory requirements
Qualitypath provides complete consulting services for the preparation of the verification at IFS and / or BRC.
Accreditation may be given either by the French or German COFRAC Accreditation or TUV Nord or Greek EUROCERT.
Quality Path has extensive experience regarding inspections in all areas of production and marketing of food.
Qualitypath focuses in small and medium- sized, developing, export-oriented enterprises.