SELF-CONTROL FOOD SAFETY ASSESSMENT
The “self-control food safety Assessment” is mandatory for all companies that handle food in accordance with the EU Regulation 852/2004.
The “self-control” covers all categories of establishments and shops like:
- Shops catering
- Supermarket
- Processing companies and food processing
- Butchers and fishmongers
- Bakeries and patisseries
- Storage companies and food distribution
- Industries
- Hotels