Self-Control Food Safety Assessment

SELF-CONTROL FOOD SAFETY ASSESSMENT

The “self-control food safety Assessment” is mandatory for all companies that handle food in accordance with the EU Regulation 852/2004.

The “self-control” covers all categories of establishments and shops like:

  • Shops catering
  • Supermarket
  • Processing companies and food processing
  • Butchers and fishmongers
  • Bakeries and patisseries
  • Storage companies and food distribution
  • Industries
  • Hotels